Bio Food Pickled Beetroot Sourdough - 500 ml

Bio Food Pickled Beetroot Sourdough is a cold-pressed juice from pickled beetroot, fermented through lactic acid fermentation with garlic and Kłodawa rock salt. Drink it straight in small portions or use it as the base for a classic red borscht.

About the product

This beetroot sourdough is made from pickled (fermented) beetroot: the juice is cold-pressed, not reconstituted from concentrate, then undergoes lactic acid fermentation. Garlic and Kłodawa rock salt round out the flavor.

100 ml contains 1 g of salt, so the sourdough has a distinctly salty taste. It's not meant to quench thirst - drink it in small portions or use it as a cooking base.

The sourdough is pasteurized, meaning it doesn't contain live bacterial cultures - fermentation shapes the flavor and acidity here, not the microorganism content of the bottle.

• Lactic acid fermentation - pickled beetroot, not cooked
• Cold-pressed, not from concentrate
• Vegan and vegetarian
• No added sugar, gluten, lactose, soy, flavorings or colorings

NRV - Nutrient Reference Value for an average adult (8400 kJ / 2000 kcal). Your own requirements may be higher or lower.

Purpose

A sourdough to drink raw in small portions, or use as the base for red borscht.

How to use

1. Once opened, the product is ready to drink - no need to dilute or cook it.
2. You can also use it as the base for red borscht.

Storage

After opening, keep the bottle at 4°C and use the sourdough within 48 hours.

Ingredients

Fermented beetroot juice, garlic, Kłodawa rock salt. Cold-pressed, not from concentrate. Pasteurized product. Contains naturally occurring sugars.