EkoWital Organic Vegetable Stock Cubes - 60 g

EkoWital Organic Vegetable Stock Cubes contain 6 cubes, each weighing 10 g, made from certified organic ingredients: sea salt, organic shea butter, miso (organic soya + organic rice), and 13.5% organic dried vegetables. Free from yeast, palm oil and gluten. Each cube dissolved in 0.5 l of water = an aromatic stock for soups and risottos.

About the product

EkoWital Organic Vegetable Stock Cubes contain 6 stock cubes, each weighing 10 g, made entirely from certified organic ingredients. It stands out for not containing yeast or palm oil – a rarity among stock cubes. Instead of flavour enhancers, it uses miso (a Japanese paste made from fermented soya and rice) and organic shea butter as the fat.

Ingredients include sea salt, miso, 13.5% organic dried vegetables (onion, celery, carrot, parsley) and organic cornflour. A deep, umami flavour – with miso, milder than traditional yeast-based stock cubes. Pack of 6 cubes = 3 litres of stock. Vegetarian, Polish origin.

• 6 organic cubes, 10 g each – 3 litres of stock from the pack
• With miso and organic shea butter – yeast-free and palm oil-free
• Organic dried vegetables 13.5% – onion, celery, carrot, parsley
• Gluten-free and wheat-free
• Vegetarian, Polish origin

Values according to the manufacturer’s specifications. One 10 g cube dissolved in 0.5 l of water = 0.14 g of salt per litre of stock (~3% of the WHO daily limit).

Usage

Broth base for soups (vegetable, vegetable soup, pumpkin cream, broccoli cream), risotto, pasta sauces, vegetable marinades, stewed vegetables, one-pot dishes. The mild miso in the mix gives the stock a delicate, umami note – it also works well in Japanese miso soup and Asian home-style stocks. Vegetarian.

Directions

Dissolve 1 cube (10 g) in 0.5 litres of boiling water. The salt in the stock is sufficient for most dishes – no additional salt is needed. For risotto: dissolve the cube in hot water and gradually pour into the pan with the rice. For miso soup: dissolve the cube in hot water, add diced tofu and wakame seaweed.

Precautions

The product contains sea salt as the first ingredient – use the cubes in one dish per day if following a low-salt diet (high blood pressure, kidney disease). Do not add extra salt to dishes prepared with the cube.

Ingredients

Sea salt, shea butter*, miso* (soya*, rice*, water, salt*, koji), dried vegetables* in varying proportions 13.5% (onion*, celery*, carrot*, parsley*), maize starch*, spices*. (*ingredients from certified organic farming)

Recommendations for allergy sufferers

Contains celery and soya (Annex II to Regulation 1169/2011).