Good Noot ChocoNoot Hazelnut & Cocoa Cream - 350 g

Good Noot ChocoNoot is a smooth spread made from roasted hazelnuts and cocoa, made without palm oil. The brand roasts and grinds the hazelnuts in house, while sunflower oil and shea fat give the cream its velvety texture. Gluten-free, with no preservatives or artificial colours. Spread it on warm toast, waffles or pancakes, stir it into porridge or use it as a cake filling.

About the product

Good Noot ChocoNoot is a chocolate-hazelnut spread made from roasted hazelnuts and cocoa. The brand roasts the hazelnuts to the right point and grinds them in house, then blends them with defatted cocoa and skimmed milk powder. The whole process, from roasting to filling the jars and labelling, is done in house.

The flavour is dominated by a deep cocoa aroma and a clear note of roasted hazelnuts, with a velvety texture. The recipe contains no palm oil - the creaminess comes from sunflower oil and shea fat.

• No palm oil
• Roasted hazelnuts (14%) and defatted cocoa (7%)
• Gluten-free, suitable for vegetarians
• No preservatives or artificial colours

NRV - Nutrient Reference Value, based on an average adult's daily intake (8400 kJ / 2000 kcal). Your requirements may vary.

* No established Nutrient Reference Value

Intended use

For anyone who enjoys chocolate-hazelnut spreads and prefers to avoid palm oil. The spread is gluten-free, so it also suits a gluten-free diet. It is not vegan, as it contains milk.

How to use

1. For breakfast: spread on warm toast or sandwiches, add to waffles, pancakes or morning porridge.
2. For desserts: use as a cake filling, an ice cream topping, the base for a quick mousse or a layer cake cream.
3. Straight from the jar, with a spoon.

Storage

Store in a dry, cool and dark place to keep the spread fresh for longer.

Ingredients

Sugar, sunflower oil, roasted hazelnuts (14%), shea fat, skimmed milk powder, defatted cocoa powder (7%), emulsifier: sunflower lecithin.

Allergy advice

Contains hazelnuts and milk. May contain traces of peanuts, pistachios, almonds and soy.