Olvita Cold-Pressed Borage Oil Unpurified - 250 ml

Olvita Cold-pressed Borage Oil is 100% borage seed oil (Borago officinalis) – cold-pressed, unrefined. Packaged at the Olvita oil mill in Poland, using raw materials sourced from the UK. Natural GLA content. Volume 250 ml (approx. 63 servings of 4 g each).

About the product

Olvita Cold-pressed Borage Oil is 100% borage seed oil (Borago officinalis) – cold-pressed, unrefined. Packaged at the Olvita oil mill in Poland (Marcinowice, Lower Silesia). Raw material: United Kingdom.

Yellow-green colour, characteristic delicate flavour and aroma of borage. Borage oil naturally contains gamma-linolenic acid (GLA) – an omega-6 fatty acid typical of borage seeds (a biochemical fact of the plant).

• 100% borage seed oil (Borago officinalis) – single ingredient
• Cold-pressed, unrefined
• Natural GLA content – gamma-linolenic acid, a biochemical characteristic of borage
• Polish packager Olvita – Marcinowice, Lower Silesia
• Vegan, Vegetarian

Supplements Facts:

Package Size: 250 ml

* The manufacturer has not established a daily reference intake. Suggested portion: 1 teaspoon (4 g) from the manufacturer’s information – a small portion typical for GLA oils.

Intended use

Oil for cold dishes: for salads, dressings, or direct consumption from a teaspoon. The delicate flavour does not overpower the food. Not suitable for frying – unrefined oil degrades at high temperatures. Vegan.

Directions for use

Recommended serving size: 1 teaspoon (4 g) per day. 250 ml bottle = approx. 63 servings of 4 g each. Add to a salad, dip or yoghurt, or consume directly from a teaspoon. Add just before serving.

Storage

Store in a dark, cool place. Close the bottle tightly after opening. The oil may become cloudy or solidify at low temperatures – this is a natural phenomenon and is fully reversible.

Ingredients

Borage seed oil (Borago officinalis) 100%, cold-pressed.

Recommendations for allergy sufferers

Produced at the Olvita facility which processes sesame, peanuts and nuts (walnuts, macadamia nuts, almonds) – trace amounts may be present.