Olvita Cold-pressed unrefined sunflower oil made from unroasted sunflower seeds - raw material from Sri Lanka (educational USP). Aromatic scent, golden colour, 66 g polyunsaturated fatty acids per 100 g. A one-litre bottle for the family - for salads, dressings and cold dishes.
About the product
Olvita Cold-pressed unrefined sunflower oil is 100% oil from unroasted sunflower seeds (Helianthus annuus). Cold-pressed by Olvita Gołuch in Marcinowice – free from additives, colourings, preservatives, sweeteners, lactose and dairy products.
The raw material is imported from Sri Lanka – a different growing region to that of typical European seeds. The oil has a golden colour and the aromatic scent of fresh seeds, characteristic of sunflower oil pressed without roasting. A one-litre bottle lasts a long time – it’s the perfect size for a family or household where the oil is regularly used in salads, dressings and sandwich spreads.
- One ingredient – 100% oil from unroasted sunflower seeds
- Raw material from Sri Lanka – from the manufacturer’s specifications
- Aromatic scent of fresh seeds – cold-pressed
- For the whole family – free from flavourings, colourings, preservatives, sweeteners, lactose and dairy
Supplements Facts:
Package Size: 1000 ml
| Supplemental Information | Amount Per Serving | % Daily Value |
| Energy value | 444 kJ / 108 kcal | 5% |
| Fat | 12 g | 17% |
| Saturated fatty acids | 1 g | 5% |
| Monounsaturated fatty acids | 3 g | * |
| Polyunsaturated fatty acids | 8 g | * |
|
Carbohydrates of which: sugars |
0 g 0 g |
* |
| Protein | 0 g | * |
| Salt | 0 g | * |
* Reference intake for an average adult (8400 kJ / 2000 kcal). Your requirements may be higher or lower.
Usage
Oil for cold dishes: a base for salads, raw vegetable salads, sauces, dips and cold marinades. A classic in home cooking – a topping for bread, cold vegetable dishes and dressings. Large 1000 ml (litre) bottle for the whole family or household that uses oil regularly. Not suitable for frying – unrefined oil breaks down at high temperatures. Vegan.
Directions for use
Cold use: one tablespoon (12 g) per salad, raw vegetable salad or dressing. Homemade dressing: 3 tablespoons of oil + one tablespoon of apple cider vinegar or balsamic vinegar + a pinch of salt and pepper. Vegetable dip: 4 tablespoons of oil + 2 tablespoons of natural yoghurt + herbs. Cold marinades for grilled vegetables from the previous day. One litre is enough for approx. 80 servings.
Storage
Store in the fridge – once opened, the one-litre bottle should be kept in a cool cupboard or the fridge to maintain freshness throughout its shelf life.
Ingredients
Oil from unroasted sunflower seeds (Helianthus annuus) 100%, cold-pressed, unrefined. Raw material – Sri Lanka.
Recommendations for allergy sufferers
Manufactured at the Olvita facility which processes sesame, peanuts and nuts (walnuts, macadamia, almonds) – trace amounts may be present.
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Volume
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