Ziółko Brown Flaxseed, Ground, Defatted - 200 g

Ziółko Brown Flaxseed in a convenient, ready-to-use ground and defatted form - just a spoonful away from your bowl. The fine powder has a mild, nutty flavour and blends into oatmeal, yoghurt and smoothies without lumping. No preservatives, flavourings or colorants - 100% ground brown flaxseed, vegan and lactose-free.

About the product

Ziółko Brown Flaxseed is ground and defatted common flaxseed (Linum usitatissimum) - one of the oldest cultivated plants in the world, known in Europe for thousands of years. Grinding and defatting transforms the hard grain into a fine, free-flowing powder that blends effortlessly into everyday meals.

The defatted form has a mild, lightly nutty flavour and stays fresh longer than full-fat flaxseed. The raw material comes from Ziółko, a Polish family business with over 30 years of experience working with more than a thousand herb farms, with quality overseen by their own laboratory.

• Ground and defatted - fine powder ready to use, no home milling required
• Mild, nutty flavour - blends into oatmeal, yoghurt and smoothies without lumping
• Vegan-friendly - no animal-derived ingredients, lactose-free
• No preservatives, flavourings or colorants - 100% ground flaxseed

Ingredients

Ground and defatted brown flaxseed (Linum usitatissimum) 100%.

Intended use

For those who want to easily enrich the flavour and texture of everyday dishes with ground flaxseed - without the need to mill seeds at home. A natural choice for plant-based and meat-free diets.

How to use

Add 1-2 tablespoons of powder to oatmeal, yoghurt, muesli, a smoothie or baked goods. You can also stir it into a glass of water or juice. It works as a plant-based binder in baking - 1 tablespoon of ground flaxseed mixed with 3 tablespoons of water creates a thick gel, known as a flax egg.

Storage

Store in a cool, dry place in a tightly sealed container. Once opened, it is best kept in the refrigerator - the ground form loses freshness more quickly due to its natural oils.