BioTech USA Iso Whey Zero, White Chocolate Flavoured - 454 g

BioTech USA Iso Whey Zero is a protein powder based on whey protein isolate (WPI), produced via Cross-Flow Microfiltration (CFM) for reduced lactose content, with no added sugar, gluten-free and palm oil-free. Each 25 g serving in white chocolate flavour delivers 21 g of protein, enriched with BCAA amino acids and L-glutamine. Protein contributes to a growth in muscle mass and to the maintenance of muscle mass, and also contributes to the maintenance of normal bones. High protein content.

About the Product

BioTech USA Iso Whey Zero is a protein powder in which the protein source is whey protein isolate (WPI) - the purest fraction of whey protein. The raw material is produced using Cross-Flow Microfiltration (CFM) technology, which reduces lactose content without enzymatic processing. Each serving (25 g) in white chocolate flavour delivers 21 g of protein, enriched with BCAA amino acids (L-leucine, L-isoleucine, L-valine) and L-glutamine. The product has reduced lactose content (by at least 64%), contains no added sugar and is gluten-free. Manufactured in the United States.

Protein contributes to a growth in muscle mass and to the maintenance of muscle mass, and also contributes to the maintenance of normal bones. This product has a high protein content.

• 21 g of protein per serving, from whey protein isolate
• Enriched with BCAA amino acids and L-glutamine
• Reduced lactose content (by min. 64%) thanks to CFM microfiltration
• No added sugar, gluten-free and palm oil-free, with a creamy texture

Contains milk and soy lecithin.

Pack size: 454 g

Serving size: 25 g (1 scoop = 2 heaping tablespoons)

Servings per pack: 18

NRV - Nutrient Reference Value for an average adult (8400 kJ / 2000 kcal).

* No established Nutrient Reference Value

Ingredients

Whey protein isolate (milk) {whey protein isolate (milk), emulsifier [lecithins (soy)]} 87%, L-glutamine 5.5%, flavourings, creaming blend [partially hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sugar, milk protein, stabilizer (potassium phosphates)], thickeners (cellulose gum, xanthan gum), salt, anticaking agent (silicon dioxide), sweetener (sucralose), L-leucine 0.2%, L-isoleucine 0.1%, L-valine 0.1%. Manufactured in a facility that also processes eggs, peanuts, nuts, celery, fish, crustaceans and sulphur dioxide.

Who Is It For

For physically active individuals and athletes who want to increase their daily protein intake and prefer a whey protein isolate with reduced lactose content.

Directions

Mix one serving (25 g = 1 scoop = 2 heaping tablespoons) with 200 ml of water in a shaker. Take 2 servings per day. Do not exceed the recommended daily serving.

Contraindications

Hypersensitivity to any of the ingredients. This product contains milk - not suitable for individuals with cow's milk protein allergy. Consult a doctor or pharmacist before use during pregnancy or breastfeeding.

Storage

Store in a dry, dark place at 0-25 degrees C, out of reach of small children.

Information

This food supplement should not be used as a substitute for a varied and balanced diet. A balanced diet and healthy lifestyle are important for the normal functioning of the body. Do not exceed the recommended daily serving.